Saturday, August 6, 2011

I made it!

This was a dish adapted from Iggy's Japanese Rice with Truffles & Diced Abalone.

Just few days back some good friends gathered at my place and as I thought the grilled chicken breast was not going to be filling, I decided to add in another side dish of pasta.

Turned out this dish became the star of the night!

So here's the recipe. Enjoy!


Ingredients (Serves 6)
Angel Hair Pasta
Olive Oil
Truffle Oil
Diced Abalone, with some Abalone sauce from can
Sea Salt
1 Glove Garlic - Sliced
Chopped Parsley

Preparation - Pasta
Put a pot of water to boil, with salt & olive oil
Add Angel Hair Pasta into water to cook till al dente
Drain out water
Add Truffle Oil and toss

Preparation - Base
Add 1 tablespoon of olive oil into pan
Add sliced garlic into pan when oil heats up
Stir-fry till golden brown
Add abalone and sauce
Fry till all the water is absorbed and pan is dry

Combine both and garnish with fresh chopped Parsley.
Add black grind pepper & salt to further taste

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