And so I went today.
I asked for a counter seat so that I could see the activities in the kitchen, and would not look stupid sitting along facing an empty chair in the main dining area.
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| Pre-Starters. Most of the dishes are fusion. Do not be mistaken - this is not sushi. |
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| What is underneath is honeydew. Refreshing! |
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| Eel Caviar, Yuzu, Silver |
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| Crab Avocado, Cucumber, Fish Roe |
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| Side Serving Warm Garlic Bread served with Butter |
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| From the Garden Organic Seeds, Leaves & Blossoms (Note there are 33 types of vegetables in all!) |
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| I saw one called "drumb-stick leaf" & the inquisitive me asked |
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| Ayu Red Cabbage, Sago, Pernod |
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| Pork This dish was made for me as I don't take beef. The orange Red Pepper Sauce had to be marinated for 4 days before it could be used. And the pork was pan-seared before sending it for slow-grilling for 17 hours! No wonder the fats were soft and melted in my mouth. |
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| Abalone California Koshihikari Rice, Winter Black Truffles |
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| This was a special alternative for me as I tried the rice+truffle+abalone which I didn't like This is the best pasta I have ever eaten. Really. |
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| Peach Thyme, Verjus, Fizzy I forgot to take a picture on how pretty it was and started digging in! |
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| Coconut Passion Fruit, Banana, White Chocolate The sand-like substance underneath is made of shredded coconuts. L: Chocolate Gello, R: Banana Ice-cream |
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| Coffee, Coffee |
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| Great Selection of sweets to go with my coffee |
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| Macaroons! I never really like chocolates, but tried 2 anyway. |
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| The Kitchen |
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