I have been cooking and baking non-stop for more than 1 month for now.
What keeps the motivation? It was a tiring at first, with a super messy kitchen and lots of dishes to wash. But not now.
I enjoy the preparation process, and cooking is more organised with just sufficient containers to hold the ingredients. Cooking becomes more enjoyable, and my brain starts running non-stop on just the endless possibilities I can come up with from the ingredients I still have in my fridge.
I don't know when this passion will sizzle off, but I realize I do have the talent for basic cooking and I will continue to cook and bake so long as there is people enjoying what I've prepared for them.
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