Aglio Olio Scallops & Asparagus

Aglio Olio Scallops & Asparagus

Ingredients (Serves 2)

4 Garlic, Sliced

12 Stalks of Asparagus, chopped into half

12 Hokkaido Fresh Scallops

Spaghetti 

Sea Salt, Grounded Black Pepper

Chopped Parsley

3 Spoonful of Olive Oil

Preparation

1. Put pan to heat, add in Olive Oil 

2. Add sliced garlic when Olive Oil is heated, lower heat and stir fry till golden brown

3. Increase heat, add Fresh Scallops in, and pan fry, till outside is lightly brown

4. Lower heat, add Asparagus

5. Add Sea Salt, Grounded Black Pepper and Chopped Parsley to taste

Ready

Spaghetti

1. Bring water to boil, add salt and olive oil 

2. Add Spaghetti, lower heat, and boil for 5 minutes till al dente

3. Drain, add olive oil

Pour cooked Spaghetti into cooked ingredients and mix.

Add more chopped Parsley, sea salt and grounded black pepper for taste and garnishing