Sardine Starts Rolling

Just felt like baking my sardine roll today.

And so at 745pm, I drove out to get 1kg of plain flour, chilli and lime and started work at about 815pm. 

I completed baking at 12midnight.

I felt that the excess dough would be wasted if I just throw it away and so I made them into small little cookies with butter and sugar. Tasted not too bad!

Haha.